Salts & Olive Oils
Artisan salts & condiments for the design conscious foodie
TASTEOLOGY is a new Sydney based brand. We give you artisan salts, spices and oils made from natural ingredients. Our salts are crafted with a base of Great Barrier Reef salt, harvested in Queensland. At TASTEOLOGY we pay equal attention to the ingredients and aesthetic presentation of our products, giving you products that don’t only taste good, but also look great on your kitchen benchtop.
Our products are perfect for the design-conscious foodie and make great gifts!
Salts & Salt Mixes
All of our salts and salt mixes are 100% natural and no preservatives or additives have been incorporated into the mix. Unlike other flavoured salts that may use artificial flavouring oils, the taste you get from our TASTEOLOGY salts come straight from the herbs used and is completely natural. The herbs we use are all dried before they go into our mixes.
Our Sea Salt is ethically sourced from the Great Barrier Reef. To harvest the salt a large quantity of water from the most pristine parts of the barrier reef is trapped and allowed it to evaporate naturally in the sun. Once this process is over we are left with flake shards, which are then broken in to crystals to create rock salt. The main difference from your run of the mill rock salt is that our salt has not been pumped, refined or gone through any process to achieve the end result. Naturally dried, and shattered by a manual process.
Before a new salt mix is created we spend a lot of time experimenting with new herbs and spices and researching where in the world we can find the best quality ingredients for our new creation. We take great care to source the finest ingredients for our mixes, which means the ingredients are sourced from all over the world. Our sage is grown in Bolivia, the Majoram we use is from Morocco and our peppercorns are harvested in Vietnam. When we get our ingredients, our Salts and Salt mixes are blended and bottled here in Australia.
The shelf life of our salt mixes and peppercorns is 24 months from packing date, while our straight salts will last for 3 years. They should be stored in a cool and dry place away from direct sunlight